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freshness, shrimp, iqf, ecoshrimp, small-scale farmer

Maintaining Freshness: Preserving Quality at Every Step..

Jun 30, 2026

Freshness is one of the most important factors in determining the quality of seafood products. For both buyers and consumers, fresh seafood not only delivers better..

sustainable farming, shrimp farming, eco shrimp, small scale farmer, shrimp, mangrove, nursery

PT. Alter Trade Indonesia: A Commitment to Sustainability, Social Impact, a..

May 22, 2026

Among the rising global demand for seafood products, companies are no longer evaluated just based on the products they produce. More than that, international buyers..

sustainable farming, shrimp farming, eco shrimp, small scale farmer, shrimp, bbpbap jepara, udang windu

ATINA and BBPBAP Jepara Collaborate to Support the Sustainability of Black ..

May 08, 2026

As part of its commitment to supporting sustainable shrimp farming, PT Alter Trade Indonesia paid a visit to the BBPBAP Jepara. This visit served as an important op..

sustainable farming, shrimp farming, eco shrimp, small scale farmer, shrimp, palsystem

Ecoshrimp Open Forum: Strengthening Collaboration for Sustainable Shrimp Fa..

May 01, 2026

PT Alter Trade Indonesia, together with Pal System, organized the Ecoshrimp Open Forum as part of a shared commitment to supporting environmentally friendly black t..

sustainable farming, shrimp farming, eco shrimp, small scale farmer, shrimp

Ecoshrimp: Sustainable Shrimp Farming..

Feb 19, 2026

Until now, shrimp farming has often been viewed as an activity that puts significant pressure on coastal ecosystems. Unsustainable farming practices in the past hav..

traceability, atina, ketertelusuran, ecoshrimp, shrimp, udang

Maintaining Quality Through Traceability..

Jan 29, 2026

Every product has a track record. But not every track record can be clearly traced, where it comes from and how it is processed. In the food industry, especially se..

#dkp #jatim #dkpjatim #atina #ecoshrimp #windu #tradisional

ANNUAL WORK MEETING OF EAST JAVA MARINE AND FISHERY SERVICES..

Jul 04, 2022

ANNUAL WORK MEETING OF EAST JAVA MARINE AND FISHERY SERVICES 2022 In the annual work meeting held by the East Java Marine and Fisheries Service, Mr. Harry Yuli Susan..

#bri #kur #udangwindu #udang #windu #blacktiger #sidoarjo #pinrang

KERJA SAMA BRI DAN KEMENTRIAN KELAUTAN PERIKANAN UNTUK AKSES PERMODALAN KUR..

Apr 28, 2022

COOPERATION WITH BRI AND THE MINISTRY OF MARINE AND FISHERIES FOR CAPITAL ACCESS TO PT ALTER TRADE INDONESIA'S ASSISTANT FARMERS One form of capital that must be..

EVALUATION AND IMPROVEMENT ASIC STANDART..

Jan 07, 2022

EVALUATION AND IMPROVEMENT ASIC STANDART ASIC - Asian Seafood Improvement Collaborative – is a group of international stakeholders dedicated to developing crea..

#brc #trainingbrc #sidoarjo #udang #udangwindu #windu #altertradejapan #indonesia #foodsafety

British Retail Consortium (BRC)..

Dec 08, 2021

British Retail Consortium (BRC) BRC is a food safety system certification standard that is in accordance with industry best practice and has been widely adopt..

#dinas #jawatimur #pinrang #ecoshrimp #sidoarjo #udangwindu #udang #dkp #perikanan

ATINA and East Java Fisheries and Marine Service Collaboration..

Nov 04, 2021

ATINA and East Java Fisheries and Marine Service Collaboration The Field School Program initiated by PT ATINA and BBPAP Jepara has now entered its 3rd yea..

#haccp #training #ecoshrimp #udang #udang windu #tradisional #sidoarjo #sulawesi #pinrang #altertradejapan

INHOUSE HACCP TRAINING..

Sep 27, 2021

INHOUSE HACCP TRAINING “Knowledge is power” Francis Bacon. Knowledge is power, power that can be used as a weapon to improve the quality of human resourc..